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Two Chefs: One Table.

Sun, Nov 15

|

Concord

A Celebration of New Hampshire's Autumn Harvest and native ingredients.

Two Chefs: One Table.
Two Chefs: One Table.

Time & Location

Nov 15, 2026, 5:00 PM – 7:30 PM

Concord, 254 N State St unit h, Concord, NH 03301, USA

Guests

About the event

Two Chefs: One Table

A Celebration of New Hampshire's Autumn Harvest and Native Ingredients

Sunday, November 15 | 5:00 PM | Gnomies, Concord, NH

Join us for an intimate and memorable culinary evening at Gnomies as Chef Susan Riedl and Chef Amber Pollock of Sunfox Farm come together for a special collaboration celebrating the flavors of autumn.

Two Chefs: One Table is a thoughtfully curated four-course dining experience showcasing seasonal, locally sourced ingredients, with an emphasis on foods native to New Hampshire and the rich bounty of our region.

Together, these two local female chefs will bring their individual culinary perspectives, creativity, and passion to the table, creating a unique menu that honors the season and the land.

Tickets

  • Two Chefs: One Table.

    A Celebration of New Hampshire's Autumn Harvest and Local Ingredients.

    $135.00

    +$3.38 ticket service fee

    +Additional fees apply

Total

$0.00

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A café, board game lounge, dry bar and SO MUCH MORE

​254 N. State Street Unit H

Concord, NH 

 

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