Learn to Make Pasta with Chef Riedl

Flour. Eggs. Your own two hands. Let’s make pasta!

Join Chef Riedl at Gnomies for a hands-on pasta-making experience and discover just how satisfying it is to make fresh pasta from scratch.

We’ll start with the basics—learning how to mix and knead pasta dough, understand the proper texture, roll it to the right thickness, and shape it into beautiful handmade pasta. Along the way, Chef Riedl will share professional kitchen tips and techniques that make fresh pasta easier to recreate at home.

This class is designed to be approachable, relaxed, and fun, so no previous pasta-making experience is necessary. Plus- a demonstration on two easy sauces!

You’ll get your hands into the dough, learn something new, and enjoy the simple pleasure of making food the old-fashioned way.